Black eyed bean/Lobia curry
Black eyed bean/Lobia curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, black eyed bean/lobia curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black eyed bean/Lobia curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Black eyed bean/Lobia curry is something which I’ve loved my entire life.

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender.

To get started with this particular recipe, we must prepare a few ingredients. You can have black eyed bean/lobia curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Black eyed bean/Lobia curry:
  1. Make ready 1 cup Overnight soaked black eyed bean
  2. Prepare to taste Salt
  3. Get 1/2 tsp Mustard seeds
  4. Take 1/2 tsp Cumin seeds
  5. Get 1 tsp Turmeric powder
  6. Prepare 1 tsp Red chilli powder
  7. Prepare 1 tsp Cumin seeds powder
  8. Take 2 tsp Coriander seeds powder
  9. Prepare 1/2 tsp Garam masala
  10. Take 4-5 Curry leaves
  11. Prepare 2 Green chillies
  12. Take 1 tbsp Chopped onion
  13. Make ready 2 tbsp Chopped tomato
  14. Prepare 2 tsp Ginger-garlic paste
  15. Get 1 tbsp Fresh coriander leaves
  16. Make ready 1 tbsp oil

This easy vegan curry recipe is a tasty protein-rich dish. Indian cuisine has a lot of bean & lentil recipes and we eat them almost every day. For a country with the highest number of vegetarians in the world, beans and lentils. Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home.

Instructions to make Black eyed bean/Lobia curry:
  1. Cook lobia till half whistle in cooker.
  2. Heat a Pan.
  3. Add oil.
  4. Add mustard seeds and cumin seeds.
  5. Add green chillies slite and curry leaves.
  6. Add onion, tomato and ginger garlic paste.
  7. Cook for 5 minutes.
  8. Add all masala and salt.
  9. Now add lobia and cook for another 5 minutes.
  10. Now add 1 cup water and boil it.
  11. Now switch off gas and garnish it with chopped fresh green coriander.
  12. Serve hot with any roti,naan,Puri or rice.

It is not I have been. Today's recipe is tangy lobia curry which is another of my favorites made of lobia. Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling "Tangy lobia curry". I like lobia a lot and because of its nutritional value, it is also a very healthy option for your lunch and. Be the first to review this recipe.

So that is going to wrap it up for this special food black eyed bean/lobia curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!