Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken bread is something which I’ve loved my whole life.
Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten..
To get started with this recipe, we must first prepare a few components. You can have chicken bread using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bread:
- Get For dough:
- Take 2-1/2 cup all purpose flour
- Take 1 teaspoon baking powder
- Take 1 teaspoon salt
- Prepare 3-4 tbsp canola oil
- Take 1/2 cup Luke warm water
- Prepare 2 teaspoon sugar
- Take 1 teaspoon yeast
- Get Water for making dough (as required)
- Make ready For filling:
- Take 2-3 teaspoon oil or butter
- Make ready 2 tablespoon flour
- Prepare 1 well chopped onion (medium size)
- Take 1-2 chopped green chillies
- Prepare 3/4 cup milk
- Make ready 1/2 kg boiled shredded chicken
- Prepare Salt to taste or (1-1/4 teaspoon)
- Get 1 teaspoon black pepper
- Make ready 1/2 teaspoon red chili powder
- Get For garnish:
- Make ready 1 egg (beaten)
- Take Nigella seeds (kalwanji) as required
Bonus: No dirty fingers with my quick. Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.
Steps to make Chicken bread:
- First add flour, salt and baking powder in bowl and mix it. In another bowl add Luke warm water and mix it with yeast and sugar and set aside.
- In dry mixture add oil and well mix.After mix add yeast mixture in flour mixture and mix it then add water as required until made a perfect soft dough.Then kneed it 2-3 minutes atleast….cover it and rest it for 1 hour or until the dough rise up.Preaheat your oven at350F to 180C.
- For filling in a pan add oil and warm it on low flame.Then add onion and cook it until onion became white.Then add green chilies
- After cooked onion and green chilies add flour and cook it for 2-3 minutes on low flame.Please stir your spoon continuously so that no lumps will made.
- After cooked don’t off the flame instead put the pan out off the flame and add milk and mix it well then again put it on the flame and cook it until milk will thickened.
- Then add salt, black pepper and red chili powder and mix. After completely thickened add boiled chicken and cook it until approx all milk will reduced.your filling is ready..
- After rises the dough make three big balls of dough(it makes 3 balls) sprinkle some dry flour and rolling up the dough to the longest direction don’t roll to it’s width roll it on the lengthy direction
- Add filling (like the following pic) in center and make cuts like a proper leave use following pic. Then close the bread.
- Grease egg over bread and sprinkle nigella seeds and bake it until light brown or 40-45 minutes
- Enjoy yummy hot chicken bread with tomato sauce.
Plus, with lighter options like baked chicken parm and piña colada chicken salad. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Add the milk, cook till thick, mix in the shredded chicken add. Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
So that’s going to wrap this up with this special food chicken bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
