Banana Bread
Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Take 3 large ripe bananas
  2. Take 100 gm unsalted butter (8tbsp)
  3. Get 3/4 cup powdered sugar
  4. Prepare 2 eggs
  5. Take 1 cup all-purpose flour
  6. Take 1/2 cup whole wheat flour
  7. Take 1 tsp Baking soda
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp vanilla extract
  10. Get 3/4 cup walnuts chopped

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:
  1. Butter and egg should be in room temperature. If using salted butter omit adding extra salt. You can completely use wheat flour instead of all-purpose flour.
  2. Grease a bread loaf pan. Preheat oven to 180 degrees. Mash the bananas with a fork.
  3. In a bowl sieve all-purpose flour and wheat flour. To this add baking soda, salt and mix well.
  4. In a mixing bowl whisk softened butter and powdered sugar until creamy.
  5. Add the eggs and whisk until combined. Add mashed bananas and whisk to combine.
  6. Add the dry ingredients to the batter and mix well. Mix in vanilla extract and walnuts.
  7. Pour the batter into loaf pan and bake at 180 degrees Celsius for 50 mins or until a toothpick comes out clean. Rest the banana bread for 10 mins and then remove onto a wire rack to cool. Moist banana bread is ready to be savour.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!