Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon swirl banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Swirl Banana Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Swirl Banana Bread is something which I have loved my entire life. They’re nice and they look wonderful.
Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter. In a large bowl, melt the butter and let cool slightly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Prepare 1 teaspoon baking soda
- Get 4 ripe bananas, mashed (about 1–1/2 cups
- Make ready 3/4 cup (2 sticks) unsalted butter, melted
- Take 1 cup sugar
- Take 2 large eggs
- Prepare 1 teaspoon vanilla
- Get 1 1/2 cups all-purpose flour
- Get Cinnamon swirl
- Get 2 Tbs cinnamon
- Prepare 2 Tbs coconut oil
- Get 2 Tbs brown sugar
- Get 2 Tbs granulated sugar
Disclosure: This post may contain affiliate links. An easy recipe for cinnamon swirl banana bread. Pour ⅓ of banana bread batter in a greased bread pan. Sprinkle ½ cinnamon swirl mixture on top.
Steps to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
Pour another ⅓ of banana bread batter on top and repeat with almost all of the cinnamon swirl mixture. Finish by adding the remaining banana bread batter and the cinnamon swirl to the top. Mix together bananas, butter, sugar, egg, and vanilla. Cinnamon Banana Bread is a family favorite! Tender, soft homemade banana bread with a cinnamon swirl and topped with a cinnamon-sugar mixture.
So that is going to wrap this up with this special food cinnamon swirl banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
