Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, black chana curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Want to make delicious black Chana Curry in a super easy way?
Black Chana curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Black Chana curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black chana curry using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Black Chana curry:
- Get 200 gms boiled black Chana
- Prepare 2 puréed tomatoes
- Take 1 puréed onion
- Make ready 4-5 cloves garlic
- Make ready 1 spoon jeera
- Get Half spoon turmeric
- Make ready Half spoon coriander powder
- Get Half spoon garam masala powder
- Prepare 1 spoon chilli powder
- Prepare Pinch asafoetida
- Make ready leaves Coriander
- Take As per needed Salt
- Make ready Oil
This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.
Instructions to make Black Chana curry:
- Soak black Chana overnight
- You can then boil it with water and salt
- In a pan heat some oil
- Add garlic, jeera, asafoetida and puréed onion
- Cook it till it's brown
- Then add puréed tomatoes to it
- Add turmeric, chilli powder, coriander and garam masala powder to it
- Cook for two mins and add the boiled Chana to it
- Don't drain the water in which you boiled the Chana
- You can add it to the gravy with the Chana depending on the thickness of the curry you desire
- Add salt and let it boil for 5 to 7 minutes
- Garnish it with coriander
- Serve it hot with Chapati or rice
Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black. This vedic curry is simple to make and amazing to taste. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.
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