Palak Dal fry
Palak Dal fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak dal fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Different flavour of dal with the refreshing color and the aroma of the tadka can become one unique dish in your menu. Try it and share your comments. Palak Day Fry So easy & simple food recipe delicious with both Roti & Rice.

Palak Dal fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Palak Dal fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak dal fry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dal fry:
  1. Make ready 1 cup toor Dal
  2. Get 2 bunches spinach leaves
  3. Make ready 1 onion
  4. Make ready 1/2 tablespoon ginger garlic paste
  5. Make ready Handful curry leaves
  6. Prepare Handful coriander leaves
  7. Make ready to taste Salt
  8. Prepare Pinch turmeric
  9. Get 2 table spoons of green chilli paste
  10. Get 1 tablespoon coriander powder
  11. Get 1 tablespoon cumin powder
  12. Get 1 tablespoon mustard and cumin seeds
  13. Prepare 3-4 table spoons of oil
  14. Take Handful mint leaves

This humble home style no onion garlic vegan palak. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? Related: sabut mung dal (green mung) This is a quick and simple recipe of daal palak.

Steps to make Palak Dal fry:
  1. Slice onions, grind Green chilli, mint leaves, coriander leaves. Boil toor Dal for 10 minutes in medium flame. Do not pressure Cook, do not over cook, remove excess water.
  2. Slice spinach also and wash it well.
  3. Take a pan and keep it on the stove. Turn on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle, add red chiili, curry leaves, onion, roast the onions, add salt and turmeric, and then add ginger garlic paste. Roast it well. Once the onions become brown add spinach, mix it. Close it with a lid, once it half cooked add cooked Dal. Mix everything again close it with a lid, keep the stove in low flame, open the lid, add coriander powder
  4. Again mix it well. Once it completely cooked. Take it into a bowl and serve hot with rice /chapathi /roti.

Dal palak recipe is a healthy spinach dal dish made of lentils and palak. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Dal Palak Recipe, Palak Dal Recipe In Hindi, spinach dal tadka, Spinach and Lentil Curry, palak How to make tadka dal palak Dhaba style. pressure cooker palak chana dal palak Recipe indian. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes.

So that’s going to wrap this up with this exceptional food palak dal fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!