Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes stuffed crunchy bread by nancy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The end result is a delicious bloomin' baked potato to die for. Easy Campfire Potatoes Recipe I am SO READY for some cooler weather! Easy Recipe for Potatoes Stuffed Balls.
Potatoes stuffed crunchy bread by Nancy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potatoes stuffed crunchy bread by Nancy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potatoes stuffed crunchy bread by nancy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes stuffed crunchy bread by Nancy:
- Take bread slices 2
- Prepare 1 cup boiled mashed potatoes
- Prepare 1 teaspoon red chilli flakes
- Prepare 1/2 teaspoon pepper corn powder
- Take to taste salt
- Get 1 hard boiled egg
- Prepare 1 teaspoon tomato ketchup according to your taste or
- Get 1 tablespoon Mayonnaise
- Take 2 green chilli chopped
- Get leftover chicken pieces optional
This stuff is great glue for the breadcrumbs! Use tongs to transfer the batter slathered chicken into the breadcrumbs. Stuff potato skins with potato mixture. In the same bowl, mix all topping ingredients, except olive oil, and divide among the potatoes; drizzle tops very generously with olive oil.
Instructions to make Potatoes stuffed crunchy bread by Nancy:
- Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes.
- Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want.
- Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip..
Canned tuna gets a quick upgrade with hot sauce, Dijon, and green onions — piled into whole wheat tortillas. (You could also swap in bread, pita pockets, or just eat them as lettuce wraps.) MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. Potato sandwich recipe with step by step photos - to make these grilled sandwiches with a spiced potato stuffing is very easy. I generally make a loaf of bread or pav/buns once a week. These get used up in making various snacks like sandwiches and sometimes desserts like a bread pudding. This chicken bake is crunchy on the outside and moist on the inside.
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