Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maple-nut oatmeal brownie cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple-nut Oatmeal Brownie Cookies cooking guidances. If too loose, add a little more quick oats until thickened. Great recipe for Maple-nut Oatmeal Brownie Cookies.
Maple-nut Oatmeal Brownie Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Maple-nut Oatmeal Brownie Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have maple-nut oatmeal brownie cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple-nut Oatmeal Brownie Cookies:
- Make ready 1 (18.03 oz) box fudge brownie mix
- Make ready 3 packets maple brown sugar oatmeal. (1 heaping cup)
- Prepare 2 eggs beaten
- Make ready 1/2 cup oil
- Get 1 1/2 tablespoons water *or coffee
- Take 3/4 cup chopped roasted almonds
When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows. It's good, and my coworkers agree, but there's no way that this is a brownie.
Instructions to make Maple-nut Oatmeal Brownie Cookies:
- Preheat oven to 350.
- Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated
- Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened
- Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!
- Bake 10-12 minutes until edge are crisply firm andd center is just set
- Cool for 2 minutes on pan then transfer to a rack to cool completely
It's a slab cookie or cookie bar, depending on where you grew up. The only change I made was to use mini chips in the base, and striped white chocolate/dark chocolate chips on top to be more decorative. Line a baking sheet with a silicone liner or parchment paper. (You could even use non stick cooking spray.) In a large bowl combine brownie mix, flour, oil, and eggs. In large saucepan, heat oil and chocolate over low heat until chocolate is melted, stirring frequently. In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy.
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