White Rice with Efo riro and plaintain #Oyostate
White Rice with Efo riro and plaintain #Oyostate

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, white rice with efo riro and plaintain #oyostate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

African Food Mukbang [Efo Riro, Jollof rice & fish with plantain] - Discussion about the divide amongst black countries Please Like, Comment & Subscribe. Efo Riro doesn't need too much seasoning, curry, thyme or white pepper are unnecessary. All it needs to thrive is very rich beef/chicken stock, this means you need to properly season your meats as the stock is what really determines the outcome.

White Rice with Efo riro and plaintain #Oyostate is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. White Rice with Efo riro and plaintain #Oyostate is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have white rice with efo riro and plaintain #oyostate using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Rice with Efo riro and plaintain #Oyostate:
  1. Make ready 2 cups rice
  2. Prepare 100 g vegetable (soko)
  3. Take Titus fish
  4. Prepare Plaintain
  5. Prepare Palm oil
  6. Prepare Salt and Maggie
  7. Prepare Scotch bonnet
  8. Prepare Bell pepper
  9. Make ready Onions

I have chosen to use spinach for my efo-riro as spinach is high in vitamin A, C, E and K. Melt the butter in a large skillet over medium heat. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).

Instructions to make White Rice with Efo riro and plaintain #Oyostate:
  1. Cook your rice until soft with a pinch of salt
  2. Wash your vegetable with salt and set aside
  3. Rough blend the scotch bonnet and tatashe red bell pepper with onion
  4. Put palm oil on fire, add locust bean and small chopped onion fry until Brown
  5. Remove the locust bean and brown onion from fire and add another onion with the blend pepper
  6. Add salt and Maggie
  7. Add the Titus fish,stir and cover for minutes
  8. Add the vegetable and stir together. Cover for more minute until done
  9. Serve with any juice of your choice

Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Believe me when I tell you that this happens to be one of the most delicious Yoruba soups that I have made. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

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