Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green eggs and ham savory oatmeal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg!
Green Eggs and Ham Savory Oatmeal is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Green Eggs and Ham Savory Oatmeal is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Get Oats:
- Make ready 1 tsp. olive oil
- Make ready 1 clove garlic, minced
- Make ready 3/4 cup water
- Prepare 1/4 cup milk
- Prepare 1/2 cup old fashioned rolled oats
- Prepare Pinch salt
- Make ready Toppings:
- Prepare 1 tbsp. olive oil
- Make ready 1 large egg
- Take Large handful spinach
- Get 1 slice deli ham, sliced into small pieces
- Take to taste salt and pepper
Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Try this savory recipe for an energized morning breakfast. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens. Oatmeal does not need the addition of any sweetener.
Steps to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. This savory oatmeal is made with creamy oats cooked in almond milk, and topped with fried eggs, asparagus spears and fresh tomatoes. Have you jumped on the savory oatmeal bandwagon yet?
So that is going to wrap this up with this exceptional food green eggs and ham savory oatmeal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!