Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ‘kimu-taku’ rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
‘Kimu-Taku’ Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. ‘Kimu-Taku’ Rice is something which I have loved my entire life.
This fried rice is super simple and fast to make, and easy to make a lot of (either if you're cooking for a. 'Kimu-Taku' Rice. See more ideas about Japanese drama, Actors, Madly in love. And if you're one of those who ever wondered what Kimutaku would look like as a girl, well, his daughter is the answer.
To get started with this recipe, we must prepare a few components. You can have ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Kimu-Taku’ Rice:
- Get 1 bowlful of Cooked Rice
- Get 1 Pork Steak (about 100g)
- Take 1-2 teaspoons Sesame Oil
- Prepare Salt
- Make ready 2 tablespoonfuls of Kimchi *OR as much as you want
- Take 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want
- Get 1-2 teaspoons Soy Sauce
- Take Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
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Steps to make ‘Kimu-Taku’ Rice:
- Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly.
- Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined.
- Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.
- Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds.
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So that’s going to wrap this up with this special food ‘kimu-taku’ rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!