Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oatmeal bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oatmeal bread is something which I’ve loved my entire life. They are fine and they look fantastic.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Stir in oat mixture and enough remaining flour to make a stiff dough.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal bread using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal bread:
- Make ready 1 cup oatmeal flour
- Get 1 tablespoon poppy seed optional
- Get 1/2 hot water
- Make ready 2 tablespoon olive oil
- Prepare Dash salt
Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. We love this delicious healthy bread recipe. I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Don't miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies.
Instructions to make Oatmeal bread:
- I use oats rolled old fashioned about 1 1/4cup and by using magic bullet to ground it making 1 cup of flour
- Add 1/2 hot water to the flour and mix with wood spoon with dash of salt and I add poppy seed with you get sticky dough I add the oil
- Instead of using flour to roll the dough I put rolled oats cut to 6 ball then I change my mind made 3 balls instead
- Roll to flat disk using paper parchment
- Cook on medium heat for 3 minutes on each side
- You could open and stuff them show with cheese enjoy
The best oatmeal bread I have made! To my taste the result was perfect. I made it into two very large sandwich bread loaves. The result a very soft light well textured sandwich bread. If you don't have a thermometer, slide the bread out of its pan and tap its bottom with your fingers.
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