Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple homemade kimchi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial. The first few times I tried kimchi it was not, I must admit, my favorite food.
Simple homemade kimchi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple homemade kimchi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simple homemade kimchi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple homemade kimchi:
- Prepare 1 napa cabbage (about 2 pounds)
- Make ready 1/4 cup sea salt
- Make ready Water
- Get 6 cloves grated garlic
- Prepare About 2 tsp of grated garlic
- Prepare 1 tsp sugar
- Take 2 tbsp fish sauce
- Take 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
- Make ready 5-6 stalks cut up scallion
- Get 8 oz daikon or carrots grated
I hope you enjoy making these simple homemade kimchi pancakes. These are other tasty dishes made with kimchi I have shared in the past, you may find it helpful as well Why Homemade Kimchi? For something that you can buy for a few dollars, why go through the trouble to make it at home? Here are a few reasons that have convinced me to make kimchi at home.
Steps to make Simple homemade kimchi:
- Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
- Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
- Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
- Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
- If you notice too much water, remove it and add in the scallions and daikon or carrots
- Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.
Kimchi (also spelled "kimchee") is a traditional Korean dish that uses the process of fermentation to pickle and preserve fresh vegetables. The spicy, crunchy, cabbage-based vegetable mixture has a. I make kimchi in every winter. As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with common Szechuan style pickled vegetables. A simple, flexible formula for easy homemade kimchi!
So that’s going to wrap it up with this exceptional food simple homemade kimchi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
