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Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method). TangZhong (Water roux) method is to cook flour in water or milk to form the paste. And then the paste is used to improve the texture of bread, making the bread soft and fluffy.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Make ready Water roux paste
2. Prepare 50 g Bread flour
3. Get 150 cc Milk or water 250 cc
4. Prepare Bread dough
5. Take 100 g Water roux paste
6. Prepare 320 g Bread flour
7. Prepare 3 g Active yeast
8. Take 24 g Whole egg
9. Get 70 g Milk
10. Take 35 g Unsalted butter
11. Make ready 0.5 teaspoon Vanilla paste
12. Take 50 g Caster sugar
13. Get 0.5 teaspoon Salt
14. Make ready Topping
15. Make ready 60 g Maple syrup
16. Make ready 45 g Pecan
17. Prepare 2 Tablespoons Mixed nuts
18. Get The filling
19. Make ready 3 Tablespoons Brown sugar
20. Get 1 Tablespoon Cinnamon powder
21. Get 20 g Unsalted butter

This bread making method comes originally from Japan. And then the paste is used to improve the texture of bread, making the bread soft and fluffy. This bread making method comes originally from Japan. Healthy cinnamon rolls are ready when they look like cinnamon rolls.

Instructions to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

Remove healthy cinnamon rolls from the oven and while they are cooling down a bit, make the healthy icing. In a medium bowl, add yogurt, maple syrup and vanilla. Excellent recipe, though a lot of preparation time is needed. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.

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