Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, palak dal spinach dal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from Many people are not fond of greens like spinach, fenugreek leaves, amaranth leaves and that is especially true for kids.
Palak Dal Spinach Dal is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Dal Spinach Dal is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have palak dal spinach dal using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Dal Spinach Dal:
- Prepare 1 bunch Spinach
- Prepare 1 cup moong dal
- Take 1 tsp Salt
- Get 1 tsp Lemon juice
- Get 2 tbsp Oil
- Make ready 1 tbsp Cumin seeds
- Take Pinch Asafoetida
- Prepare 1 Red chilli
- Prepare 1 tbsp Mustard seeds
- Prepare 1 tsp Chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Garam masala
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures.
Instructions to make Palak Dal Spinach Dal:
- Boil moong dal in cooker. Add 1/2 tbsp ghee in it. Let it cool down for 5 minutes.
- Wash Spinach and cut it properly. Take a pan add oil in it. Add mustard seeds, cumin seeds and Asofetida in it. Then add spinach leaves and salt. Saute it for few minutes on medium heat.
- Add cooked dal and turmeric powder,salt, chilli powder in it.mix it well. Cook it for 5 minutes.
- Add little water in it. When it reaches the desired consistency switch off the flame. Let it cool down for 5 minutes. Add lemon juice, ghee and Garam masala in it.
- Healthy and tasty palak Dal is ready to serve. You can enjoy it with Rice or paratha.😋😋😋
There is never a dearth of curries in Indian homes. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien For vegetarians, daal is one one of the best source of protein. And this dal palak recipe is even a step further. By adding spinach we have given all the.
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