Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, crispy palak patti chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Palak Patti Chaat is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy Palak Patti Chaat is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Ruchi Bharani. Chaat is the most popular Indian Street food. It is a unique and simple way of making indian chaat recipe with deep fried spinach fritters, unlike other chaat recipes, in this palak leaves are deep. #easyindianrecipes #palakchaat If you are new to channel Don't forget to like,share and subscribe.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy palak patti chaat using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Palak Patti Chaat:
- Prepare 10-15 spinach leaves
- Prepare For batter
- Prepare 4 tbsp gram flour
- Make ready 2 tbsp rice flour
- Make ready to taste Salt
- Take 1 tbsp red chilli powder
- Take 1/2 tbsp carom seeds
- Make ready 1 pinch asafoetida
- Take 1/2 tbsp turmeric powder
- Get as needed Oil for frying
- Get For chaat
- Make ready 1 Cup sweet yogurt
- Prepare 1/2 Cup tamarind chutney
- Prepare 1/2 Cup green coriander chutney
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1/2 cup boiled black grams
- Prepare 100 gm paneer
- Take as needed Aaloo Bhujia or nylon sev
- Make ready 1 tbsp chaat masala
- Prepare 1 tbsp cumin powder
- Get to taste Salt
- Prepare as needed Coriander leaves for garnish
Crispy fried Spinach leaves topped with Sweet Curd, Tamarind and Mint Chutney garnished with sev. Delhi style Palak Patta Chaat can be served at tea time. Spinach is coated in batter and deep fried and then drizzled with yoghurt, chutneys & masalas. This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an. finally, palak chaat or spinach chaat is ready to serve. notes: firstly, using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra crispiness. also, for variation, crush the palak pakoda before making chaat. additionally, use small palak leaves to make it look more.
Steps to make Crispy Palak Patti Chaat:
- Take a bowl add flours and spices too and make a thick batter.Now take one by one leaf and dip it in to the batter and fry till golden and crispy.
- Now arrange these crispy leaves on a plate.Firstly add a layer of curd,then sweet chutney then green chutney, then add some chaat masala,cumin powder and sprinkle sev on it and put some onion and tomatoes on it and again add some sev and then add boiled black grams,small cubed paneer and then again little sev and put again the layer of curd,sweet chutney and green chutney and garnish with coriander leaves.Our crispy palak patti chaat is ready to serve.Enjoy 🥰😍👌
This is like nothing you have ever tasted before! An utterly unique and delicious snack, the Crispy Palak Chaat features batter-fried spinach leaves served with a sprinkling of aromatic cumin seeds powder and spicy chilli powder. Learn how to cook Crispy Palak Chaat at home by Ripu Daman Handa only on #KuchNayaTryKarein. In India there are a variety of chaats. Palak Patta Chaat is very tasty, crispy, and super quick recipe.
So that is going to wrap this up for this exceptional food crispy palak patti chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
