Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black chana curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Want to make delicious black Chana Curry in a super easy way?
Black Chana Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Black Chana Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook black chana curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Chana Curry:
- Prepare 1 cup black gram soaked for 6-8hours
- Prepare 1/2 cup yogurt
- Prepare 2 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp Coriander powder
- Take 2 green chilli chopped
- Take 4 tsp oil or ghee
- Take Pinch asafoetida
- Prepare to taste Salt
- Take 1 tsp ginger paste
- Take 2 cup jaggery
- Get 1 tsp amchur powder
- Make ready as needed Coriander for garnishing
This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.
Instructions to make Black Chana Curry:
- Pressure cook chane in 4-cups water till done
- Combine yougrut, besan, haldi powder, redchilli powder, dhania powder, in a bowl and whisk. Add chopped green chilli, salt, add 1-cup reserved chana stock and whisk well
- Heat oil in a pan. Add hing, add yogurt mixture and 1/2-cup reserved chana stock and mix.
- Add chana mix and bring to boil and cook for 4-5 minutes
- Serve hot garnished with a Coriander.
- Serve with roti, or paratha.
- Enjoy
- Thanks
Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black. This vedic curry is simple to make and amazing to taste. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.
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