Palak Dal Spinach Dal
Palak Dal Spinach Dal

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak dal spinach dal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Dal Spinach Dal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Palak Dal Spinach Dal is something that I’ve loved my entire life. They’re nice and they look fantastic.

Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from Many people are not fond of greens like spinach, fenugreek leaves, amaranth leaves and that is especially true for kids.

To get started with this particular recipe, we have to prepare a few components. You can have palak dal spinach dal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Dal Spinach Dal:
  1. Prepare 1 bunch Spinach
  2. Prepare 1 cup moong dal
  3. Make ready 1 tsp Salt
  4. Get 1 tsp Lemon juice
  5. Take 2 tbsp Oil
  6. Make ready 1 tbsp Cumin seeds
  7. Get Pinch Asafoetida
  8. Prepare 1 Red chilli
  9. Prepare 1 tbsp Mustard seeds
  10. Prepare 1 tsp Chilli powder
  11. Get 1 tsp Turmeric powder
  12. Prepare 1 tsp Coriander powder
  13. Make ready 1 tsp Garam masala

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures.

Steps to make Palak Dal Spinach Dal:
  1. Boil moong dal in cooker. Add 1/2 tbsp ghee in it. Let it cool down for 5 minutes.
  2. Wash Spinach and cut it properly. Take a pan add oil in it. Add mustard seeds, cumin seeds and Asofetida in it. Then add spinach leaves and salt. Saute it for few minutes on medium heat.
  3. Add cooked dal and turmeric powder,salt, chilli powder in it.mix it well. Cook it for 5 minutes.
  4. Add little water in it. When it reaches the desired consistency switch off the flame. Let it cool down for 5 minutes. Add lemon juice, ghee and Garam masala in it.
  5. Healthy and tasty palak Dal is ready to serve. You can enjoy it with Rice or paratha.😋😋😋

There is never a dearth of curries in Indian homes. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien For vegetarians, daal is one one of the best source of protein. And this dal palak recipe is even a step further. By adding spinach we have given all the.

So that’s going to wrap it up with this special food palak dal spinach dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!