Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pain perdu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pain Perdu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pain Perdu is something that I’ve loved my whole life.
Get Pain Perdu Recipe from Food Network. A super use for leftover egg bread and a rich treat! Get Pain Perdu Recipe from Food Network.
To begin with this recipe, we have to prepare a few components. You can cook pain perdu using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pain Perdu:
- Get 4 Eggs,
- Make ready Pinch Sea Salt,
- Take 150 g Whole Milk,
- Take 1 TSP Pure Vanilla Paste,
- Make ready 3 TBSP Unsalted Butter,
- Make ready 6 Slices Stale Bread,
- Get Pinch Demerara Sugar,
To create an elegant presentation, cut the Pain Perdu neat rounds with a biscuit cutter or a drinking glass. Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread. Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. What are the ingredients of Le Pain Perdu?
Instructions to make Pain Perdu:
- In a shallow bowl, whisk together eggs and salt. - - In another bowl, whisk together milk, vanilla and a pinch of salt. - - Melt butter in a skillet over medium low heat. - - Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
- Cook until the bottom is crisp brown. - - Flip, tilt the skillet and baste the bread with all the liquid. - - Cook until the bottom is crisp brown. - - Remove from heat and repeat the process for the remaining bread.
- If you have eggs and milk left, mix them together and cook the mixture in the same skillet. - - Transfer onto serving plate. - - Sprinkle some sugar over the top. - - Serve immediately.
The ingredients are simple and chances are you have all of them already on hand. The age-old technique of reviving stale bread slices by dipping them into a milk-egg mixture and frying to a crisp golden brown is known in France as pain perdu (lost bread). The basic recipe has remained relatively unchanged since the ancient Romans served it as a dessert called aliter dulcia (another sweet dish). We know it simply as French toast, a name that the Oxford English Dictionary. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost.
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