Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steam plate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook steam plate using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Plate:
- Get 2 cup idli/ Dosa Batter (it was leftover at my home)
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp podi masala
- Prepare 1/4 tsp Baking soda
- Prepare 1 tsp Oil (grease the plate)
- Make ready For Serving
- Take As needed Sambhar
- Make ready 1 tsp Coconut Chutney
- Take To taste Spicy Mysore Chutney
- Prepare As needed Onion -Potato Dosa Masala
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Steps to make Steam Plate:
- Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
- Put the steamer add water and keep for boiling. Grease the plate.
- Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
- Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
- Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
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So that is going to wrap it up for this special food steam plate recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
