Cheese Chilli Dosa
Cheese Chilli Dosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese chilli dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Chilli Dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheese Chilli Dosa is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese chilli dosa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Chilli Dosa:
  1. Take 3 tbsp dosa batter at room temperature
  2. Take 1 medium size onion finely chopped
  3. Make ready 1 medium size tomato finely chopped
  4. Get 1 big size capsicum finely chopped
  5. Take 3 green chillies finely chopped
  6. Get as needed Amul Processed Cheese
  7. Get 3 tsp Butter
  8. Get 6 tbsp Chutney for Mysore Masala dosa

It will turn soggy on cooling so, enjoy paneer chilli dosa hot. View the menu from Chilli India Docklands & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. There are many different ways of making cheese chilli toast recipe.

Steps to make Cheese Chilli Dosa:
  1. Spread dhosa on a dhosa pan. Wait till the surface of it dries. Apply butter moderately on it. Spread 2 tbsp Chutney all over dhosa. Put chopped vegetables all over dhosa. Do NOT overload dhosa with vegetables as it doesn't taste nice.
  2. Let dhosa cook evenly on all the sides. You may have to keep moving the pan over flame. Grate cheese over it. Gently scrape the dhosa off the pan and fold. Cut into pieces. Take it out on a serving plate. Grate cheese and serve hot.
  3. Variation : you can replace Mysore masala chutney with mayonnaise and chilli sauce or with garlic chutney. The dhosa with mayonnaise spread comes out a bit soggy and it breaks as you scrape it.
  4. For the recipe to make batter, please refer to 'idlee dhosa batter'. To get the detailed recipe of making dhosa, check 'Mysore masala Dhosa'

Add the cheeses, egg yolks, salt, chopped chilli, garlic, pepper and chopped coriander, return to a low heat and cook gently until all the cheese has melted and the mixture starts to bubble at the edges. Cheese dosa is a yummy and cheesy flavored South Indian dosa recipe, here I have used lots of cheese over dosa to melt the mouth of my kids. Ingredients required for making Cheese Dosa Recipe Tomato Dosa Recipe with Dosa Batter For Cheese Dosa : Dosa Batter Grated cheese Oil. Wash and soak the urad dal along with the fenugreek seeds for. (Sada dosa with layer of cheese).

So that is going to wrap this up with this exceptional food cheese chilli dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!