Banana Bread
Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this recipe, we have to first prepare a few components. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Take 125 g butter, softened
  2. Prepare 1 cup (175 g) brown sugar
  3. Take 1 teaspoon vanilla extract
  4. Get 2 eggs
  5. Get 2 cups (500 g) mashed banana
  6. Make ready 1 3/4 cups (255 g) plain flour, sifted
  7. Make ready 1 teaspoon baking powder, sifted
  8. Get 1 teaspoon bicarbonate of (baking) soda
  9. Take 1 teaspoon ground cinnamon
  10. Take 1/3 cup (115 g) golden syrup
  11. Make ready 1 cup (95 g) walnuts

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:
  1. Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
  2. Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
  3. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
  4. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
  5. Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
  6. Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that is going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!