Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry cinnamon bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Cinnamon Bread Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Cinnamon Bread Pudding is something that I have loved my entire life.
Serve bread pudding with remaining golden sauce. Add milk, heavy cream, sugar, butter, almond extract, cinnamon, and salt; whisk until well blended. Pour the custard mixture over the croissants, and push croissant cubes down with the palm of your hand or a large spatula to fully submerge.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Make ready 1 loaf brioche, torn into small pieces and left out overnight to dry
- Take 4 eggs
- Prepare 3 cups whole fat milk
- Make ready 2 tsp unsalted butter
- Take 1 cup sugar
- Make ready 1/2 tsp nutmeg
- Make ready 2 tbsp ground cinnamon
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp lemon zest
- Prepare 1 cup fresh blueberries
- Make ready 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Many consider it a comfort food. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. This delicious blueberry bread pudding recipe may be made with fresh or frozen blueberries.
Instructions to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
A recipe for Blueberry Bread Pudding made in the crock pot made with bread, blueberries, milk, eggs, sugar, vanilla extract, ground cinnamon. vanilla, cinnamon, and salt. Toss gently to combine the bread with the egg mixture. Place cubes of day old bread in skillet. Meanwhile mix together, milk, cream, eggs, vanilla, cinnamon, nutmeg, salt, sugar and lemon zest. Add bread cubes; toss to coat.
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