Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragi mysore masala dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ragi Mysore Masala Dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ragi Mysore Masala Dosa is something which I have loved my whole life. They are nice and they look wonderful.
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. This dosa is made with ragi idli dosa batter adding to the taste and nutrition.
To begin with this recipe, we have to prepare a few ingredients. You can have ragi mysore masala dosa using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ragi Mysore Masala Dosa:
- Take 2 Cup Ragi flour
- Prepare 1/2 cup urad dal
- Prepare 1 tbs methi seeds
- Get 2 tbs poha
- Prepare to taste Salt
- Make ready For Aaloo palya
- Make ready 3 potato
- Take 1 onion
- Make ready 2 green chillies
- Take 1/4 tsp turmeric
- Make ready 1/4 tsp cumin
- Prepare 1/4 tsp mustard
- Prepare 1 tsp urad dal
- Get 1/2 lemon juice
- Prepare 1 inch ginger
- Get to taste Salt
- Get 1 tbs oil
- Prepare as needed Curry leaves
- Get as needed Coriander leaves
- Make ready For red chilli chutney
- Take 7-8 dry red chillies
- Get 2 tbs chana dal
- Make ready 7-8 garlic cloves
- Get 1 inch Small piece ginger
- Get 1 Lemon juice
- Take 1/4 tsp cumin
I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in mysore, though it's very popular as breakfast, it's also good tiffin or dinner option. In case if you have purchased the dosa batter from the market and. Mysore Masala Dosa is light on the stomach and proves to be ideal for breakfast or can also be relished as an evening snack.
Instructions to make Ragi Mysore Masala Dosa:
- Soak urad dal, methi seeds and poha for 4-5 hours
- Grind into fine paste
- Take 2 cup ragi flour add urad dal mixture and mix well. Keep it for fermentation full night.
- Boil Aaloo. Chop onion and green chillies
- In a kadai put oil add urad dal, cummin seeds mustard curry leaves and onion saute for a minute add grated ginger salt, turmeric and lemon juice. Give a mix add coriander leaves add boiled and mashed potatoes and mix.
- Soak dry red chillies in hot water for 1/2 an hour.
- Take out red chillies from the water roast on tawa
- Roast chana dal also.
- In a mixie jar add red chilloies, chana dal and all other ingredients make a fine paste.
- Heat dosa tawa, spread dosa sprinkle little oil, spread red chilli paste in one corner put Aaloo palya and roast well.Fold and serve hot with Coconut Chutney.
The taste of the Mysore Masala Dosa differs from hotel to hotel but the key ingredients of the batter such as rice, Urad dal, and fenugreek seeds remain the same. It is a must for me to have Masala Dosa for breakfast in my favorite joints Also the dosa is prepared thin compared to the regular masala dosa. I thoroughly enjoy this Mumbai style Mysore Masala Dosa and I recommend. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything.
So that’s going to wrap it up for this exceptional food ragi mysore masala dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
