Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate and pecan banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Chocolate and Pecan Banana Bread is something which I’ve loved my whole life.

Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Bake the spelt banana bread for. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings!

To begin with this recipe, we have to prepare a few components. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Take 3 large ripe bananas
  2. Get 50 g light brown sugar
  3. Prepare 100 ml oat milk
  4. Prepare 50 ml sunflower oil
  5. Take 1 Tbsp vanilla extract
  6. Prepare 50 g cacao powder
  7. Prepare 3 tsp mixed spice
  8. Prepare Pinch sea salt
  9. Get 50 g pecan nuts
  10. Take 150 g self-raising flour
  11. Make ready 100 g spelt flour
  12. Take 1 tsp baking soda

Moist, decadent and so easy to make! It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Here's a VEGAN & GLUTEN-FREE version of my Bourbon Pecan Chocolate Chip Banana Bread!

Instructions to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

There's also NO REFINED SUGAR in this recipe! If you're one of those interesting souls born with the chocolate lover gene, you can swap them out for yummy crunchy walnuts or pecans or simply leave. Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! Easy marbled vegan chocolate banana bread made with everyday pantry ingredients.

So that is going to wrap this up with this special food vegan chocolate and pecan banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!