Mysore masala dosa
Mysore masala dosa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mysore masala dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mysore masala dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mysore masala dosa is something which I have loved my entire life. They’re fine and they look wonderful.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.

To begin with this recipe, we have to prepare a few ingredients. You can have mysore masala dosa using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mysore masala dosa:
  1. Make ready 1 cup urad dal
  2. Take 3 cups rice
  3. Take 1/4 tablespoon methi
  4. Make ready 1/4 cup poha
  5. Get As per taste Salt
  6. Take For masala:
  7. Take 4 boiled potatoes
  8. Take 1/2 teaspoon turmeric
  9. Take 1/4 tablespoon mustard seeds
  10. Make ready 4-5 curry leaves
  11. Make ready 1/2 tablespoon red chilli powder
  12. Make ready 1/2 tablespoon urad dal
  13. Get As per taste Salt
  14. Take For chutney
  15. Take 4-5 dry red chillies
  16. Get 4-5 garlic pods
  17. Take 3 onions
  18. Prepare 2 tomatoes
  19. Make ready Pinch salt

Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.

Instructions to make Mysore masala dosa:
  1. Soak urad dal, rice, methi for 4 to 5 hours. And then add poha and make thin and smooth paste.
  2. Take a nonstick pan heat medium flame spread dosa batter put some oil and spread chutney and potato masala and cook 2 to 3 minutes.
  3. Take a pan add 2 tablespoon oil and heat oil in medium flame add mustard seeds, urad, dal, salt, turmeric and saute well and add boiled potatoes and cook 2 to 3 minutes.
  4. Take a pan heat oil 1 tablespoon spoon add onion, garlic, dry red chilli, salt and saute well and take rest to cool mixture after grind well

Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.

So that is going to wrap this up with this exceptional food mysore masala dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!