Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-fat vegan banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-fat vegan banana bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Low-fat vegan banana bread is something which I have loved my entire life. They’re nice and they look wonderful.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
To get started with this recipe, we have to prepare a few components. You can cook low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-fat vegan banana bread:
- Get 2 cups whole meal flour
- Take 3 over-ripe bananas (mashed)
- Prepare 1/3 cup caster sugar
- Make ready 1/3 cup chopped walnuts
- Take 2 tsp baking powder
- Prepare 2 tsp vanilla extract
- Get 2 tbsp almond milk (if required)
- Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
We love it toasted with peanut butter. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but.
Instructions to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
Even my fat-fee-low-fat skittish fiance loves this banana bread! Thanks for this healthier low-fat version. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house?
So that’s going to wrap it up with this special food low-fat vegan banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
