Hazelnut banana bread
Hazelnut banana bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hazelnut banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hazelnut banana bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hazelnut banana bread is something which I have loved my whole life.

Door County Coffee & Tea Co. Coat one large loaf pan with cooking spray, or grease liberally, and then coat with flour. In a large mixing bowl, cream together margarine, sugar, eggs, and vanilla with a hand mixer.

To get started with this recipe, we have to prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut banana bread:
  1. Make ready 180 g plain flour (GF flour works)
  2. Get 100 g finely ground hazelnuts
  3. Take 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Prepare 2 very ripe bananas
  5. Get 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Prepare 50 g coconut oil
  8. Get 75 g brown sugar
  9. Make ready 80 ml non dairy milk
  10. Make ready 1 tsp lemon juice or vinegar
  11. Get 1 tsp vanilla
  12. Prepare 1/2 tsp salt
  13. Get 1/2 tsp cinnamon
  14. Make ready 100 g chocolate chips
  15. Take You will need:
  16. Get Loaf tin
  17. Make ready Parchment paper
  18. Make ready Scales

Browning the butter may seem a little fussy, but it's. Whisk together the reserved grain-free flour mix, baking soda, salt and cinnamon in. Using the tip of a knife swirl the spread into the batter. Top with the remaining batter and repeat with the remaining chocolate hazelnut spread.

Instructions to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Remember the chocolate spread will still be wet. Repeat one more time and end with pudding. In a large bowl, place melted butter. Whisk in sugar, mashed bananas, egg, and vanilla until combined. This homemade Chocolate Hazelnut Banana Bread is chock full of toasted hazelnuts and dark chocolate chunks.

So that’s going to wrap this up for this exceptional food hazelnut banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!