Hazelnut banana bread
Hazelnut banana bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hazelnut banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hazelnut banana bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hazelnut banana bread is something that I have loved my whole life.

Door County Coffee & Tea Co. Coat one large loaf pan with cooking spray, or grease liberally, and then coat with flour. In a large mixing bowl, cream together margarine, sugar, eggs, and vanilla with a hand mixer.

To begin with this recipe, we must first prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hazelnut banana bread:
  1. Make ready 180 g plain flour (GF flour works)
  2. Get 100 g finely ground hazelnuts
  3. Make ready 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Make ready 2 very ripe bananas
  5. Take 1 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Take 50 g coconut oil
  8. Get 75 g brown sugar
  9. Prepare 80 ml non dairy milk
  10. Make ready 1 tsp lemon juice or vinegar
  11. Prepare 1 tsp vanilla
  12. Make ready 1/2 tsp salt
  13. Make ready 1/2 tsp cinnamon
  14. Get 100 g chocolate chips
  15. Make ready You will need:
  16. Make ready Loaf tin
  17. Prepare Parchment paper
  18. Get Scales

Browning the butter may seem a little fussy, but it's. Whisk together the reserved grain-free flour mix, baking soda, salt and cinnamon in. Using the tip of a knife swirl the spread into the batter. Top with the remaining batter and repeat with the remaining chocolate hazelnut spread.

Instructions to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Remember the chocolate spread will still be wet. Repeat one more time and end with pudding. In a large bowl, place melted butter. Whisk in sugar, mashed bananas, egg, and vanilla until combined. This homemade Chocolate Hazelnut Banana Bread is chock full of toasted hazelnuts and dark chocolate chunks.

So that is going to wrap it up for this special food hazelnut banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!