Palak dal
Palak dal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

Palak dal is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak dal is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have palak dal using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Palak dal:
  1. Take 1 bunch spinach leaves finely chopped
  2. Take 1 cup toor dal
  3. Make ready 2-3 curry leaves
  4. Make ready 1 green chilli chopped
  5. Prepare 1 small lemon sized tamarind
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 3/4 tsp red chilli powder
  8. Prepare 3 tbsp oil
  9. Get 1 tsp mustard seeds
  10. Take 1 tsp shahi jeera(cumin seeds)
  11. Take 2 red chillies dried
  12. Make ready As needed Curry leaves
  13. Get 4-5 chopped garlic pods chopped
  14. Get pinch hing/asafoetida

This humble home style no onion garlic vegan palak. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas.

Instructions to make Palak dal:
  1. Clean wash the spinach or palak leaves and finely chop them.
  2. In a pressure cooker, add 1 cup of toor dal and 3 cups of water.
  3. Now add 1 bowl of finely chopped palak leaves to pressure cooker.
  4. Add tamarind, curry leaves, green chilli and 1 tsp of oil and mix well.
  5. Make sure all the palak leaves are properly dipped in the water.
  6. Add a cup of water if required. - Close the lid of pressure cooker and cook it for 5 whistles.
  7. Once the pressure from cooker releases, open the lid and smash the dal well. Simmer it in low flame.
  8. Now add turmeric, chilli powder and salt.
  9. Mix it properly and keep it aside.
  10. In a frying pan take some oil and add all the seasoning ingredients.
  11. Once the garlic turns golden brown, mix the seasoning ingredients to palak dal.
  12. Give a good stir to palak dal.
  13. Your palak dal is ready. serve with hot steamed rice or with rotis.

Palak Dal Recipe, How To Make Palak Dal Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal Recipe, Palak Dal, How To Make Palak Dal Recipe.

So that is going to wrap this up with this special food palak dal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!