Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crispy cradle (fritter). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Crispy Cradle (Fritter) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crispy Cradle (Fritter) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy cradle (fritter) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Cradle (Fritter):
- Prepare 1 cup poha washed
- Prepare 2 boiled potatoes
- Make ready 1 onion chopped
- Prepare 1 cup vegetables (carrot,cabbage,capsicum,peas)
- Make ready 2 tbsp corn
- Get 2 tbsp paneer
- Take to taste Salt
- Make ready 1 tsp green chillies chopped
- Get 1/2 tsp black pepper
- Take 1/2 tsp chat masala
- Take 1/4 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp Garlic paste (optional)
- Make ready 3-4 curry leaves
- Prepare 1 tbsp coriander leaves
- Prepare 2 tbsp oil
- Get 1/2 cup vermicelli
- Get Oil for frying
- Make ready 1 tsp corn flour/maida
Easily shape into smaller portions for kid-friendly homemade chicken nuggets. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. My corn, zucchini or carrot fritters never cook all the way through, no matter how long I leave them in the pan.
Instructions to make Crispy Cradle (Fritter):
- Take a kadai add Oil, curry leaves and all veggies,saute till soft
- Now add all the masalas now add poha, boiled and mashed potatoes, paneer,coriander leaves mix it well.
- Now make the shape of cutlet and now make a slurry(cornflour+namak+water) now dip the kabab in the slurry cover it with vermicelli and deep fry till crisp.. enjoy..
What is the secret to perfectly cooked, crispy pan-fried fritters? This book have been sitting in the recipe book shelf for ages. Its deep fried to perfect crispiness. Can be eaten on its own or serve. These pan-fried crispy zucchini fritters make a tasty vegetarian main dish or light side dish and take only Crispy Zucchini Fritters. this link is to an external site that may or may not meet accessibility.
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