Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khichdi with a twist!!! #platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khichdi with a twist!!! #platter is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Khichdi with a twist!!! #platter is something that I’ve loved my whole life.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. how to make khichdi. hyderabadi khichdi recipe. khichdi banane ki recipe. khichdi kaise banate hai.
To get started with this particular recipe, we have to prepare a few components. You can have khichdi with a twist!!! #platter using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Khichdi with a twist!!! #platter:
- Make ready 2 cups gobindo bhog rice
- Prepare 1 cup moong dal
- Prepare 50 gms paneer
- Make ready 50 gms soyachunks
- Make ready 2 medium size onions
- Make ready 1 large tomato
- Make ready 2 dry red chillies
- Get 2 slitted green chillies
- Prepare 1 green cardamom
- Get 1 inch cinnamon stick
- Make ready 2 cloves
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp grated ginger
- Get 2 tsp tamarind juice
- Prepare 1 tsp kasuri methi
- Make ready 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Make ready 2 tsp pav bhaji masala
- Make ready leaves Few coriander
- Get to taste Salt
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp ghee
- Get 2 bay leaves
- Make ready Ghee/oil for cooking
- Get 5 cups water
- Get 1/2 tsp sugar
It is more of a Pulao in the Khichdi family than a Khichuri. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Since the khichdi also calls for peas would you suggest blanching the peas first or cooking them with a little water.
Instructions to make Khichdi with a twist!!! #platter:
- In a pressure cooker, heat some ghee/oil add two dried red chillies,add two bay leaves, cumin seeds, cinnamon stick, cardamom and cloves. Fry it for 1 to 2 minutes.
- Add the grated ginger fry it for 1 minute, next add the washed gobindobhog rice and moong dal. Fry it on medium flame for about 10 -12 minutes.
- Next add 1/2 tsp of turmeric powder, 1/2 tsp of salt mix it well. Next add 5 cups of water, slitted green chilies. Pressure cook it for 3 whistles and keep it aside
- Next soak the soya chunks in water for about 1 hour, squeeze the water and coarsely grind it.
- Shallow fry the paneer and once it cools down crumble it and keep it aside
- Fry one thinely sliced onion golden brown and keep it aside
- Next in the same pan, slightly fry one tomato and coriander leaves and once it cools down, make a paste of it in grinder
- In the same pan heat some more oil/ghee, add one thinely sliced onion, 1/2 tsp of sugar, fry it for 3 to 4 minutes
- Next add the ginger garlic paste and fry it another 3 to 4 minutes.
- Next add the paste of tomato and coriander leaves and fry it for 2 to 3 minutes.
- Lower the flame and add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of pav bhaji masala, Salt (we have also added salt while making the khichdi so adjust the salt accordinginly), kasuri methi and fry it by adding little water time to time for about 5 to 7 minutes until oil starts to come out the sides
- Next add the tamarind juice and again mix it well, add the crumbled paneer and grounded soyachunks. Coat it nicely with the masala.
- Add the cooked khichdi in the pan and mix it very well with the masala, add the fried onions and mix it
- Lastly add the garam masala powder and ghee, cover and cook for about 2 minutes in a medium flame and it's ready. Serve it hot with papad or any kind of Pakodas or fritters.
Since I 'm / learning and relearning cooking because of your website. Dal khichdi (or khichdi as it is often called) is a dish made with rice and lentils. In this recipe, we use moong dal (split and skinned green gram/mung bean). Moong dal khichdi is a complete meal in itself and is very wholesome. The fake news about the Indian government preparing to declare Khichdi - a delicacy prepared by cooking together rice, lentils, and vegetables - as the national dish of India, has driven the Indian social media crazy.
So that is going to wrap it up with this exceptional food khichdi with a twist!!! #platter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
