Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and cheese omelet with toast and fruit. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!
Ham and Cheese Omelet with Toast and Fruit is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ham and Cheese Omelet with Toast and Fruit is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese omelet with toast and fruit using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Omelet with Toast and Fruit:
- Take 2 eggs
- Prepare 1/2 tbsp butter
- Take 1 oz sliced ham
- Take 1 oz cheese
- Make ready 1 salt and pepper
- Prepare 1 tbsp peanut butter
- Get 2 slice bread
- Make ready 1 clementine
Omelets are a staple of breakfast and brunch, although they're welcome at any meal of the day. They're delicious in their simplest form, sprinkled with just salt and pepper, but they're also a perfect. An Egg Beaters omelet filled with ham, colorful vegetables and Cheddar cheese. PLACE cheese on one side of omelet; TOP with spinach and ham.
Instructions to make Ham and Cheese Omelet with Toast and Fruit:
- Mix 2 eggs in a bowl
- Melt butter in a pan over low-medium heat
- Pour eggs into pan when butter is melted
- Tear ham slice(s) into small bits and add them to eggs
- Add salt and pepper to eggs to taste
- Sprinkle cheese onto eggs
- When there is little to no liquid egg left, fold omelet in half
- Start toast in toaster
- After 2 minutes, flip omelet
- After 2 minutes, remove omelet from heat
- Spread peanut butter on toast
FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Try something new with this ham & cheese omelet recipe from Cabot.
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