Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mysore masala dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mysore Masala dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mysore masala dosa using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mysore Masala dosa:
- Prepare gredients for the dosa batter:
- Take 2 cups regular rice
- Prepare 1/2 cup urad dal
- Make ready 1/2 cup cooked rice
- Take 1/2 tsp methi seeds
- Take rock salt
- Make ready water
- Prepare ingredients for the potato filling:
- Make ready 2 large potatoes - boiled
- Get 1/2 cup chopped onions
- Take 1 inch ginger chopped
- Make ready 12-15 curry leaves
- Take 1 green chilli - chopped
- Take 1/2 tspblack mustard seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1 pinch red chilli powder
- Get 1 pinch hing
- Get 1/2 tsp lemon juice
- Get water
- Get 2 tbsp chopped coriander leaves
- Make ready 1 tbsp oil
- Get salt
- Take ingredients for the red chutney:
- Get 2 tbsp roasted chana dal
- Prepare 4-5 garlic
- Make ready 2-4 dry red chilies soaked in warm water for 30 to 40 minutes
- Get 1 tsp imli
- Prepare 1/4 cup onion
- Prepare salt as
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore Masala dosa:
- Making dosa batter: - pick and rinse the rice and urad dal in water - soak the rice, urad dal and methi seeds in a large bowl in water for 4-5 hours.
- Grind the rice, urad dal, methi seeds and cooked rice - Add some water - take the dosa batter in a large bowl and mix salt. - let the batter ferment for 7-9 hours.
- Preparing the potato filling for dosa: - first boil the potatoes - peel them and mash them
- Heat oil in a pan first fry the mustard seeds - now add the chopped onions and saute till they become soft.
- Add the ginger, garlic, green chilies, curry leaves and saute - now add the turmeric powder, red chilli powder and hing - add the potatoes
- Add salt. - lastly add the lemon juice and stir well. - add coriander leaves and mix well with the potatoes.
- Making red chutney for dosa: - take all the ingredients in a blinder - add very little water and grind to a smooth paste. - keep aside.
- Making dosa - - Take a dosa tava heat it now first add 1/2 tsp oil - Heat it and sprinkle water and clean it with napkin or any paper - Now add dosa better - 3 to 4 tbsp or 1 kadchi
- Sprinkle some drops of oil - cooked completely. - spread 2 tsp of the red chilli chutney on top of the dosa. - place 3 tbsp of the potato stir fry you can add cheese with is optional - - Folt it and serve with sambhar
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that’s going to wrap it up for this special food mysore masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
