Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mysore masala dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mysore Masala Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mysore masala dosa using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Get 1 cup urad dal
- Take 2 cup rice
- Prepare 1 tsp sambhar powder
- Prepare to taste salt
- Take for filling
- Prepare 1 onion
- Make ready 1 tomatoe
- Prepare 2 green chillies
- Take for chutney
- Take 8-10 red chillies
- Take 5-6 garlic cloves
- Take 1/2 tsp cumin
- Make ready to taste salt
- Make ready 4-5 boiled potatoes
- Get Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore Masala Dosa:
- Soak rice and dal for overnight.
- Drain the water and add in a grinder and make a batter.
- Take rest for batter for 7-8 hours.
- Heat oil in a wok add green chilli and saute it,now add onion and saute till golden in colour add tomato and cook for 2-3 minutes.
- Add all ingredients in a mixer and make a paste for chutney.
- Grease oil on tava pour dosa batter and make a dosa,shallow fry till golden in colour,fill potato mixture and wrape.
- Serve with chutney and sambar.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that’s going to wrap it up with this special food mysore masala dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
