Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mysore masala dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore masala dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mysore masala dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mysore masala dosa using 39 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mysore masala dosa:
- Take for mysore masala dosa batter:
- Make ready 1 1/2 cup dosa rice
- Make ready 1/2 cup urad dal
- Take 1 tbsp toor dal
- Prepare 1 tbsp chana dal
- Get 1/4 tsp methi / fenugreek seeds
- Make ready as needed water for soaking
- Take 1/2 cup thin poha
- Prepare for aloo bhaji:
- Prepare 2 tsp oil
- Get 1 tsp mustard
- Prepare 1/2 tsp cumin
- Get 1 tsp chana dal
- Make ready 1/2 tsp urad dal
- Take pinch hing / asafoetida
- Get 1 dried red chilli
- Make ready As needed few curry leaves
- Take 1/2 onion finely chopped
- Prepare 1 green chilli finely chopped
- Prepare 1 inch ginger finely chopped
- Get 1/2 tsp turmeric
- Take 1/2 tsp salt
- Get 3 potato boiled & mashed
- Get 2 tbsp coriander finely chopped
- Make ready 1 tbsp lemon juice
- Make ready for red chutney:
- Take 2 tsp oil
- Prepare 2 tbsp chana dal
- Prepare 1 inch ginger chopped
- Prepare 3 clove garlic chopped
- Prepare 1/2 onion finely chopped
- Make ready 3 dried kashmiri red chilli
- Take 1/4 tsp turmeric / haldi
- Prepare 1/2 tsp salt
- Prepare 1/4 cup water to blend
- Make ready other ingredients:
- Take 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Make ready as needed butter for roasting
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Steps to make Mysore masala dosa:
- Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.drain off the water and transfer to grinder.
- Also add ½ cup thin poha. make sure to wash before adding.blend to fine paste adding water as required.transfer the dosa batter into large mixing bowl.
- Cover and let the batter ferment for 8-9 hours.
- Aloo bhaji recipe: - firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
- Saute and allow to splutter.further add ½ onion, 1 green chilli and 1 inch ginger. saute well.add ½ tsp turmeric and ½ tsp salt. mix well.
- Now add 3 boiled and mashed potato. combine well.turn off the flame and add 2 tbsp coriander and 1 tbsp lemon juice.finally, mix well and aloo bhaji is ready to prepare mysore masala dose.
- Red chutney recipe: - firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown.add in 1 inch ginger, 3 clove garlic, ½ onion and saute well.also add 3 dried red chilli, ¼ tsp turmeric and saute.
- Transfer the mixture to small mixi and add ½ tsp salt.blend to smooth paste adding ¼ cup water.finally, red chutney is ready to prepare mysore masala dose.
- Mysore masala dosa recipe:Once the dosa batter has fermented well mix it gently. - and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
- Also heat the griddle and pour dosa. - add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling. - roast for 15-30 seconds and fold the dosa.
- Finally, serve mysore masala dosa hot with coconut chutney and sambar.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that’s going to wrap this up with this special food mysore masala dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
