Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mysore masala dosa with red chutney and coconut chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Serve the red chutney with mysore masala dosa or any dosa. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants.
Mysore masala Dosa with red chutney and coconut chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mysore masala Dosa with red chutney and coconut chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mysore masala dosa with red chutney and coconut chutney using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mysore masala Dosa with red chutney and coconut chutney:
- Get For Dosa :
- Take 2 cup rice
- Get 1 tsp Dana meethi
- Make ready 1 cup black gram daal
- Make ready 2 tbsp Chana daal
- Get 1 tbsp toor daal
- Take 1/2 cup poha
- Take to taste Salt according
- Make ready For red chutney
- Take 1 tsp urad daal
- Take 1 tsp Chana daal
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Take 2-3 dry red chillis
- Take 1 green chilli
- Take 5-6 cloves garlic
- Make ready 1 inch piece of ginger
- Prepare to taste Salt according
- Take as needed curry patta
- Make ready For coconut chutney:
- Make ready 1 cup freshly grated coconut
- Make ready 1 tbsp roasted Chana daal
- Get 1 tbsp peanuts
- Prepare 1 green chilli
- Take 1/4 tsp Ginger paste
- Prepare as needed curry patta
How to Cook Red Chutney For Mysore Masala Dosa. It is spicy, tangy and nutty. There are so many variations to this chutney and I will share the recipes in later blog posts. While serving the dosa,serve it with sambar and coconut chutney and not with red chutney.
Instructions to make Mysore masala Dosa with red chutney and coconut chutney:
- Soak the rice and meethi dana in a bowl with sufficient water for 6 hours.
- Soak all the daals in another bowl and poha in a separate bowl for 6 hours after 6 hours drain the water and churn all the daals and rice together with the help of water in a mixer to make a fine paste. Pour this mixture in a bowl cover it with a lid and let it rest for overnight to ferment. After fermentation mix it well and add salt and little water to make a thin batter. Keep it aside and now we'll make red chutney which is very important for this Dosa
- Take a pan heat 1 tbsp oil and add mustard and cumin seeds. Add Chana daal and urad daal to roast for a few seconds. Then add red dry chillies, few leaves of curry patta, ginger garlic and green chilli and now churn this into a mixer to make a fine paste. Add salt and lemon juice to it. Your red chutney is ready
- For coconut chutney put all the ingredients of coconut chutney in a jar and churn it in a mixer to make a fine paste. In a pan heat 1 tbsp oil and add mustard and cumin seeds and dry red chilli and few curry paata. Sauté this for 1-2 minutes and pour this tadka on coconut chutney
- Now we're going to make Dosa. For this heat a tawa and brush some oil on it and wipe it with a tissue paper. Pour Dosa batter on it and spread it evenly. Pour some oil on the corners of Dosa spread red chutney on the Dosa and potato bhaji on it. Fold it when Dosa becomes crispy brown and serve hot wth coconut chutney and you can also serve sambhar with this crispy Mysore masala Dosa
- For potato bhaji boil 3-4 potatoes. Take a pan put 1 tbsp oil and heat it. Add rai, jeera. Curry pata, red chilli green chilli and sauté we'll add boiled and peeled potatoes, add salt. Turmeric powder, pinch of red chilli powder and mix well add fresh coriander leaves. It's ready
- I've made Dosa sandwiches in sandwich maker and result was awesome. You can also give it a try
An important tip : never use onion in red chutney. It would moisten the dosa and makes it lose its crispiness. Serve Mysore Masala dosa hot with chutney Mysore Chutney, South Indian Mysore Chutney recipe, Idli Recipes, Dosa Recipe with detailed step by step photos and video. Mysore Chutney is a typical chutney from the South of India. Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments.
So that is going to wrap this up for this exceptional food mysore masala dosa with red chutney and coconut chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
