Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mysore masala paneer dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mysore masala paneer dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mysore masala paneer dosa is something which I’ve loved my whole life.
Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along By the way, I have had mysore masala dosa both in Bangalore and Mysore. So I know the ones that are served there and the ones served in Mumbai. ✓ We did hear that these guys had a mobile food truck, but had never ever seen it until now, for us it was almost like the "Holy Grail" of Indian Street.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mysore masala paneer dosa using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mysore masala paneer dosa:
- Get For dosa
- Make ready 1 cup Dosa dal
- Take 3 cups Steam rice
- Get ½ tsp methi seeds
- Make ready 1 tsp chana dal
- Make ready ½ cup poha
- Take For stuffing
- Prepare 2 Boiled potatoes
- Get 1 cup Chopped onion
- Get 50 gms paneer
- Get ½ tsp Daniya powder
- Get As needed Oil
- Make ready For Tadka
- Take 1 Capsicum chopped half cup carrot grated
- Make ready 1 Chopped tomato
- Take 50 gms Butter
- Make ready ½ cup Chopped onion
- Get 1 tsp Chana dal
- Take 3 Red chilies
- Get ½ tsp Jeera
- Take 4 Garlic cloves
- Take ½ cup Tomato
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa along with potato masala. A crispy, spicy, yummy Dosa variety! Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore.
Steps to make Mysore masala paneer dosa:
- Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation..
- Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa
- Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa
- Heat pan add oil put Taraka,onions,fri we'll add boiled smashed potatoes,add salt,haldi mix well this is for stuff
- Then add butter, veggies spread. On dosa potatoes stuff
- Add butter,add grated panner on dosa
- Fri we'll take out once fried turn it ready to serve
Give this Paneer Masala Dosa a try for a high protein breakfast for busy mornings. Paneer bhurji is packed with flavors and this healthy breakfast can The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. It is a delicious and wonderful take on the traditional classic Masala dosa. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's This version of mysore masala dosa is mini as it's served in wedding, as the menu will be elaborate in weddings. Mysore Masala Dosa is light on the stomach and proves to be ideal for breakfast or can also be relished as an evening snack.
So that’s going to wrap this up for this exceptional food mysore masala paneer dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
