Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mysore masala dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mysore masala dosa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mysore masala dosa is something that I have loved my whole life. They’re nice and they look fantastic.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To get started with this recipe, we have to prepare a few ingredients. You can have mysore masala dosa using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mysore masala dosa:
- Take For batter ;
- Take as needed Water
- Get 3 cups Idly rice
- Take 3/4 cup Urad dal
- Prepare 1/2 tsp Fenugreek seeds
- Make ready To taste Salt
- Get For masala:
- Take 250 gms Potato
- Prepare 2 Onion finely chopped
- Prepare 2 Green chilli finely chopped
- Take 1 inch Ginger finely chopped
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Gram dal
- Make ready as needed Curry leaves
- Get as needed coriander leaves
- Get 1/2 tsp Turmeric powder -
- Prepare As needed Oil
- Take As needed Water
- Make ready For red chutney:
- Make ready 1 tbsp Bengal gram
- Take 4 small pieces Coconut
- Get 3 Garlic cloves
- Get 3-4 Red chillies
- Get To taste Salt
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore masala dosa:
- For red chutney; Heat a tsp of oil in a pan, roast bengal gram till it becomes brown. - Add red chillies and fry for another 30 seconds. - Fry garlic.Switch it off. - Add cocout and salt and grind using water. Red chutney must be in thogayal cnsistency since we are going to apply on the dosa.
- For batter: Soak rice separately for 7-8 hrs. Soak urad dal and fenugreek seeds separately for 1 hr. - Grind them separately and mix them with salt. - Leave it overnight to ferment.
- For masala: Boil potato and smash them well. - Heat oil in pan, add mustard seeds, gram dal. - Add curry leaves, green chilli, ginger. - Add chopped onions. Saute well. - Add turmeric powder, salt. - Add the smashed potatoes and little water. - Keep it closed and cook well. - Turn off when it's mushy. - Garnish with coriander leaves.
- For masala dosa : Heat tava, add the dosa batter, add oil. Take the red chutney over the dosa and spread it. Add the potato masala in between. Flip the Dosa.
- Lovely Mysore masala dosa ready for breakfast.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that’s going to wrap it up for this exceptional food mysore masala dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
