Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mysore masala dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants. By the way, I have had mysore masala dosa both in Bangalore and Mysore.
Mysore Masala Dosa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mysore Masala Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mysore masala dosa using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Take For Mysore masala dosa batter:
- Get 1 1/2 cup dosa rice
- Make ready 1/2 cup urad dal
- Make ready 1 tbsp toor dal
- Prepare 1 tbsp chana dal
- Get 1/4 tsp methi / fenugreek seeds
- Get as required water for soaking
- Prepare For aloo bhaji:
- Take 2 tsp oil
- Make ready 1 tsp mustard / rai
- Prepare 1/2 tsp cumin / jeera
- Get 1 tsp chana dal
- Take 1/2 tsp urad dal
- Make ready pinch hing / asafoetida
- Prepare 1 dried red chilli
- Make ready 1 tsp dhaniya jeera and garam masala powder
- Get Few Curry leaves
- Get 1/2 onion, finely chopped
- Get 1 green chilli, finely chopped
- Take 1 inch ginger, finely chopped
- Get 1/2 tsp turmeric / haldi
- Get 1/2 tsp salt
- Prepare 3 potato, boiled
- Get 2 medium sized onions
- Take 1 medium sized tomato
- Get 2 tbsp coriander, finely chopped
- Prepare 1 tbsp lemon juice
- Take For red chutney:
- Prepare 2 tsp oil
- Make ready 2 tbsp chana dal
- Take 1 inch ginger, chopped
- Get 3 cloves garlic, chopped
- Take 1/2 onion, finely chopped
- Prepare 3 dried kashmiri red chilli
- Get 1/4 tsp turmeric / haldi
- Take 1/2 tsp salt
- Make ready 1/4 cup water, to blend
- Get as required Serve with Sweet Dahi
- Get as required Hara Dhaniya - pudina Chutney
- Get as required Sambhar
This is the reason why the Mysore Masala dosa is also referred to as the Mylari dosa by many. Mysore masala dosa is known for its crispy edges and delicious filling. Here is how you can make Mysore masala dosa at home.mysore style dosa. mysore masala dosa recipe. mysore dosa masala ingredients. south indian breakfast recipes Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka.
Steps to make Mysore Masala Dosa:
- Firstly prepare dosa batter, green chutney and aloo bhaji.
- Once the dosa batter has fermented well mix it gently.
- And now add ½ tsp salt and mix it well
- In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander.
- Also heat the griddle and pour dosa.
- Add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling.
- Roast for 15-30 seconds and fold the dosa.
- Finally, serve Mysore masala dosa hot with coconut chutney and sambhar.
Mysore masala dosa is popular not only in mysore but now its popular throughout the world. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosai is a traditional dosa of Karnataka. Most of the restaurants in Bangalore and Mysore serve this. I was first introduced to this Mysore masala through a cousin's wife here.
So that’s going to wrap it up with this special food mysore masala dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
