Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mysore dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Learn how to make South Indian favorite Mysore Dosa at home with Chef Varun Inamdar on Get Curried.
Mysore Dosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mysore Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mysore dosa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mysore Dosa:
- Get 1 1/2 cup dosa rice
- Take 1/2 cup urad dal
- Make ready 1/2 cup grated coconut
- Prepare 4 red chillies
- Make ready to taste Salt
- Get as needed Ghee
- Make ready 1/2 tsp Black pepper powder
- Take 1 tbsp chana Dal
- Make ready 1 tsp tamrind puree
- Take 1 tbsp coriander seeds
- Prepare as needed curry leaves
The dosa batter used here, lends slightly thick and golden colour dosa. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Recipe of Mysore Masala Dosa, The Mysore Masala Dosa is very different from all the other dosas.
Instructions to make Mysore Dosa:
- For Dosa batter. Soaked rice and urad dal for 8 hours then grind it and keep aside for fermentation for 12 to 15 hours(when making Dosa add salt)
- For chutney grind the coconut, red chilli, tamrind puree, pepper,chanaDal, curry leaves into a smooth paste if needed add water
- Heat Dosa tawa and put batter of dosa spread it then put ghee as needed then put chutney one tbsp on it spread it cook it till Dosa it golden brown serve it with sambhar
- #indianstreet #ind1
It has a soft inside that is coated with chutney, and is crisp on the outside. The first record of this dish. Soak all the ingredients except semolina for about four hours..of dosa recipes in my blog. I have made Masala Dosa, Mysore Masala Dosa, Egg Dosa, Paper step ahead and trasform this sada dosa to Mysore Masala Dosa…They taste fabulous. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in.
So that’s going to wrap it up with this special food mysore dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
