Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pretzel brownies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares. In a small bowl, combine pretzels, butter and sugar.
Pretzel brownies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pretzel brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pretzel brownies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pretzel brownies:
- Get 110 g unsalted butter, melted
- Make ready 200 g caster sugar
- Make ready 2 eggs
- Prepare 60 g self raising flour
- Make ready 30 g cocoa powder
- Take 1/4 tsp salt
- Take 1 tsp vanilla
- Take 60 g salted pretzels, chopped
They stay soft for a long time, although they'll probably be eaten before then! In this video, you'll see how to make a delicious dessert that combines all your favorite snacks into one amazing treat! These fudgy brownies take the salty crunch of pretzels and peanuts and mix them up with caramel and chocolate fudge frosting for a crave-worthy combination of flavors. Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Instructions to make Pretzel brownies:
- Preheat the oven to 180C/Fan 170/Gas 4 - Grease a 20cmx20cm baking tin & line with parchment paper. - Melt the butter gently in a small saucepan. Set aside to cool a little. - Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture! - Beat the butter & sugar together in a mixing bowl, add the eggs & mix well. - In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- Add the vanilla & stir in the pretzels. - Pour the mixture into your prepared tin & place whole pretzels on top.
- Bake for about 20 minutes until the edges are firm. - Cut into 12, serve just warm or cold.
HEALTHY SNACKS: Shultz brownie filled pretzel is great for simple snacks, with party dips, or as a healthy side at lunchtime. The brownie batter is mixed up by hand in minutes. The ingredients are familiar and easy: butter, sugar, cocoa powder, vanilla, eggs, salt, flour, chocolate chips, and chocolate covered pretzels. Over the summer, when I made the Strawberry Pretzel Jello, I was most impressed by the pretzel crust. I decided to take that same crust and pair it with brownies.
So that’s going to wrap it up for this special food pretzel brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
