Mysore Masala Dosa
Mysore Masala Dosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mysore masala dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.

Mysore Masala Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mysore Masala Dosa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mysore masala dosa using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mysore Masala Dosa:
  1. Take For Dosa Batter-
  2. Take 11/2 cups rice (soaked for 6 hours)
  3. Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
  4. Prepare 1/2 tsp Fenugreek seeds(soaked with rice)
  5. Prepare 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
  6. Take 2 tbsp curd
  7. Prepare as per taste Salt
  8. Take as required Water
  9. Make ready For Stuffing:
  10. Prepare 3-4 Boiled Potatoes (grated)
  11. Make ready 2 Onions (chopped)
  12. Take 2 tbsp oil
  13. Make ready 1/2 tsp mustard seeds
  14. Make ready 1/2 tsp white lentil
  15. Take 2-3 green chillies (chopped)
  16. Take 4-5 curry leaves
  17. Get 1/4 tsp Turmeric Powder
  18. Make ready as per taste Salt
  19. Make ready as required Coriander leaves chopped
  20. Take For Mysore Chutney:
  21. Prepare 4 tbsp podi masala
  22. Prepare 1 tsp Garlic paste
  23. Get as required Water

Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.

Instructions to make Mysore Masala Dosa:
  1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
  2. After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
  3. For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
  4. Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
  5. Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
  6. Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
  7. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
  8. Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
  9. Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
  10. Serve with Sambhar, Coconut Chutney and some Potato masala.

Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.

So that’s going to wrap it up with this special food mysore masala dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!