Mysore Masala Dosa
Mysore Masala Dosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mysore masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants. By the way, I have had mysore masala dosa both in Bangalore and Mysore.

Mysore Masala Dosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mysore Masala Dosa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mysore masala dosa using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mysore Masala Dosa:
  1. Make ready 1 1/2 Cup Rice
  2. Prepare 2/3 cup Urad Dal
  3. Take 1/2 teaspoon Methi Dana ( fenugreek seeds)
  4. Get 3 tablespoon chana dal
  5. Make ready 1/2 tablespoon Sugar
  6. Get 2/3 Cup Poha
  7. Prepare 1/2 tablespoon Salt

This is the reason why the Mysore Masala dosa is also referred to as the Mylari dosa by many. Mysore masala dosa is known for its crispy edges and delicious filling. Here is how you can make Mysore masala dosa at home.mysore style dosa. mysore masala dosa recipe. mysore dosa masala ingredients. south indian breakfast recipes Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka.

Steps to make Mysore Masala Dosa:
  1. In a bowl soak Rice for 8 hour (or overnight) - In another Bowl Soak Urad dal for minimun 3 hours.
  2. If you have methi dana add it to rice while soaking if not - then add chana dal to urad dal while soaking.
  3. Drain and wash Urad dal and grind it to smooth paste til - fluffy.
  4. Drain and wash rice and grind rice and methi dana with - required amount of water.
  5. Mix well both the batters together and allow it to ferment for - minimum 8 hours in a warm place.
  6. If you are living in a cold place or the weather is cold - then keep it in preheated oven.
  7. After 8 hours Batter will get fermented and take the required - amount of batter you want to use add sugar (1/2 tablespoon) - and salt (1/2 tablespoon) to it and mix well.
  8. Heat skillet and on a medium to low heat sprinkle water - and wipe out.
  9. Pour a ladle full of batter on it and spread in round motion.
  10. Let it cook for few seconds. then spread Onion chutney on it and then prepared Masala (potato stuffing) on oneside of it.
  11. Cook till the bottom of dosa turns golden brown.
  12. Now Fold over to it to half by making a semi-circle and serve hot with coconut chutney/ peanut chutney/ onion chutney and sambar.

Mysore masala dosa is popular not only in mysore but now its popular throughout the world. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosai is a traditional dosa of Karnataka. Most of the restaurants in Bangalore and Mysore serve this. I was first introduced to this Mysore masala through a cousin's wife here.

So that’s going to wrap this up for this exceptional food mysore masala dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!