Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless doughnuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless doughnut recipe or donut with step by step pictures. You too can make soft, light and fluffy with spongy inside donuts at home. I had an imagination myself as doughnuts are like our badhusha sweet, ever since I saw it.
Eggless doughnuts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless doughnuts is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggless doughnuts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless doughnuts:
- Make ready 150 ml plain yogurt
- Prepare 1/2 cup sugar
- Make ready 2 cups plain flour
- Make ready 1/2 teaspoon vanilla essence
- Make ready 2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon bicarbonate soda
- Take 21/2 tablespoons (40 gm) butter melted)
- Make ready Oil for deep frying
- Take Decoration ingredients as desired: desiccated coconut castor sugar cinnamon + sugar mix chocolate - white, milk or dark 100's and 1000's chocolate vermicelli sweets
The eggless donut recipe is super easy and a must try for all you bakers at home. With the lockdown currently easing up a bit, I know it is still very intimidating to go and about. And if you are craving this sugary goodness, make it at home right away! The eggless donuts use staple pantry ingredients and are super simple to prepare.
Instructions to make Eggless doughnuts:
- Syrup - 1 cup water to 1 cup sugar to form a thin sticky syrup (1 thread)
- Add a little water to yogurt and thin it down to pouring consistency. - Mix the sugar, butter, vanilla essence and yoghurt together, with a whisk. - Sift the dry ingredients together. - Add the yogurt mixture to the flour mixture to form a soft dough, using your hands or a spoon, if needed, add a little water or yogurt as not all flour absorption is the same, or a little flour if needed.
- Roll out the dough - and cut with a doughnut cutter or use a glass to cut the shape and then a bottle top to cut out the centre to form a hole. Deep fry in medium hot oil, not very hot oil as the outside will burn and the inside will stay raw. Fry until golden or the colour you want.
- After Frying, immediately dip the doughnut in syrup and immediately roll in desicated coconut. - For doughnuts rolled in sugar, don't make a syrup. Just fry the doughnuts and immediately roll in sugar or cinnamon sugar.
- For docorated doughnuts, after frying, let it cool. Then decorate with melted chocolate or 100's and 1000's or vermicelli chocolate sweets or decorate with glacé icing.
Doughnut or donut is a ring shaped fried sweet snack. Doughnuts come with various types of toppings like sugar glazed, chocolate glazed, strawberry glazed and sprinkles. It is soft and is loved by kids. It is popular in bakeries and supermarkets. Doughnuts are usually made with flour, eggs, milk, sugar, oil and yeast.
So that’s going to wrap this up for this exceptional food eggless doughnuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
