Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef patties with lemon zest and dill. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These tuna patties will bring back your childhood memories. They're easy to make and can be a meal on their own. I crave Tuna Patties at times and this is how I make them.
Beef Patties with Lemon Zest and Dill is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Patties with Lemon Zest and Dill is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Get 500 grams ground beef
- Make ready 50 grams dill, chopped (suit the amount to your liking)
- Get 2 tsp chopped lemon zest
- Get 2 tsp salt
- Take 1 tsp ground black pepper
- Get 1/2 cup bread crumbs
- Take 1 egg
- Get 1 tbsp oil
Can't wait until the hubby brings some more trout. Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine.
Steps to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. So whether you're working with lemons, limes, oranges, or any other citrus fruit, there are four easy ways to get your hands on some zest.
So that’s going to wrap this up for this special food beef patties with lemon zest and dill recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
