Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef patties with lemon zest and dill. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Patties with Lemon Zest and Dill is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Patties with Lemon Zest and Dill is something which I’ve loved my whole life.
These tuna patties will bring back your childhood memories. They're easy to make and can be a meal on their own. I crave Tuna Patties at times and this is how I make them.
To get started with this recipe, we have to prepare a few ingredients. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Prepare 500 grams ground beef
- Prepare 50 grams dill, chopped (suit the amount to your liking)
- Get 2 tsp chopped lemon zest
- Take 2 tsp salt
- Get 1 tsp ground black pepper
- Get 1/2 cup bread crumbs
- Prepare 1 egg
- Take 1 tbsp oil
Can't wait until the hubby brings some more trout. Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine.
Steps to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. So whether you're working with lemons, limes, oranges, or any other citrus fruit, there are four easy ways to get your hands on some zest.
So that is going to wrap it up for this special food beef patties with lemon zest and dill recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
