Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mysore masala dosa chutney-red chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mysore Masala Dosa Chutney-Red chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mysore Masala Dosa Chutney-Red chutney is something that I have loved my entire life. They’re nice and they look fantastic.
Red Coconut Chutney is served as an accompaniment to Dosa, Idli, Wada and a good South Indian meal. This chutney is also rubbed on the inside of the Mysore masala dosa making it spicier than the regular dosa. Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies.
To begin with this particular recipe, we must first prepare a few components. You can have mysore masala dosa chutney-red chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa Chutney-Red chutney:
- Prepare 5-6 soaked dry red chilli
- Get 1/2 cup coriander leaves
- Prepare 1 chopped onion
- Make ready 5-6 cloves garlic
- Make ready 1 pc ginger
- Make ready 3-4 chopped green chilli
- Prepare Few curry leaves
- Make ready As per taste salt
- Prepare 1 tsp oil
Mysore Masala Dosa is a tasty spicy dosa with the potato masala filling. It is an advanced version of the traditional masala dosa; generally served This is also one of the popular spicy dosa preparations mostly ordered in vegetarian restaurants. The highlight of the dish is the red chutney/ Kara chutney. The specialty of the Mysore Masala Dosa is the spicy red chutney that is smeared on the hot dosa.
Steps to make Mysore Masala Dosa Chutney-Red chutney:
- Soak dry red chilli for half an hour.
- Heat a pan add oil, ginger garlic, curry leaves and chillies. Sauté it. Add onion and cook it little.
- Let it cool then transfer to a mixer jar. Add soaked chillies, coriander leaves and make a smooth paste.
- Add little water if required. Add salt and transfer to a bowl.
- Use this chutney for mysore dosa.
I have got many requests for the red chutney recipe. This time when I visited India, I got many versions from my relatives. Here is one of the versions I tried & loved it to bits! Masala Dosa recipe with restaurant style red chutney. Mysore masala dosa in well known breakfast in Karnataka.
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