Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mostaccioli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Mostaccioli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Mostaccioli is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook baked mostaccioli using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mostaccioli:
- Take 2 lb ground beef
- Make ready 1 lb mostaccioli noodles
- Make ready 48 oz can four cheese pasta sauce
- Make ready 12 oz mushrooms
- Prepare 1 1/2 lb mozzarella cheese
They're all different names for the same comforting dish—tube-shaped pasta baked with rich-sauce and lots of ooey-gooey cheese. Mostaccioli, ziti and penne look a little different, but they taste the same. In a large saucepan, brown ground beef, onion and garlic; drain. Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf.
Steps to make Baked Mostaccioli:
- In one pot boil water and cook noodles as directed on the box
- Brown and cook through ground beef and drain the grease.
- Add pasta sauce and mushrooms to ground beef
- Drain noodles and place in 4.5 liter casserole dish.
- Add pasta sauce you just made to noodles.
- Cover with mozzarella cheese.
- Cover in aluminum foil and bake at 350°F for 30 minutes.
Also known as Baked Ziti, Baked Penne, or Baked Cheesy Pasta as we like to refer to it, Easy Baked Mostaccioli is a hearty simple baked pasta dish made of tube-shaped noodles surrounded in meaty tomato sauce and melty cheese. But no matter what you call it, it's a tasty family-friendly and budget-friendly dish that should become a weeknight dinner staple for sure. This baked mostaccioli is classically delicious and couldn't be any easier to make. Pasta baked in a delicious tomato sauce topped with cheese. Mostaccioli is a pain in the you-know-what to spell, so I'm warning you now that you might see it spelled mosticholi, mostaccoli or mostacholee.
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