Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keema aloo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe.
Keema aloo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keema aloo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have keema aloo using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema aloo:
- Get 500 gms mutton mince
- Prepare 1/2 cup oil
- Take 1 bay leaf
- Prepare 1 inch cinnamon
- Make ready 3 green cardamoms
- Take 5 cloves
- Get 2 onions sliced
- Take 2 tbsp ginger garlic paste
- Make ready 3 medium size tomatoes chopped finely
- Take 2 tsp chilli powder
- Make ready 1/4 tsp Haldi powder
- Take 1 tsp jeera powder
- Make ready 2 tbsp coriander powder
- Make ready 1 tsp kitchen king masala
- Take 1 tsp meat masala
- Take 2-3 potatoes cut into half
- Make ready 1 tsp crushed kasuri methi
- Take as per taste Salt
- Make ready as required Coriander leaves for garnishing
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.
Steps to make Keema aloo:
- Wash the mince and keep it in a strainer. Heat oil in a pressure cooker add bay leaf, green cardamom, cinnamon and cloves when it leaves aroma add sliced onions fry till golden brown.
- Add the strained mince cook till colour changes, add ginger garlic paste cook for a min add haldi powder, coriander powder, jeera powder, kitchen king masala and cook for 5 to 10 mins.
- Add chopped tomatoes, meat masala, Kasuri methi and salt stir fry for few mins and cook till 2 whistles.
- When the pressure releases add the potatoes little water if to dry and cook for 1 whistle or till potatoes are done. Garnish with coriander leaves.
Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of ingredients and an. Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.
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